Hands-on, industry-focused training designed for students and professionals who want to develop real skills in barista craft, cooking, and food & beverage service excellence.
The Hospitality Skills Training Academy is CMS Hospitality's dedicated training wing — CMS Training Lab — built for anyone who wants practical, job-ready skills rather than theory alone. Whether you're a student planning to study hospitality abroad, a café owner training your own staff, or someone dreaming of running your own kitchen, our courses are designed to get you there.
Every course is taught hands-on by working professionals, with class sizes and schedules built around real skill-building — not just certificates.
From your first espresso shot to running a full kitchen, pick the course that matches where you are — or where you want to be.
A basic course built to take you from zero to confidently pulling a proper shot and steaming milk — ideal if you're new to coffee or just starting out in a cafe.
Designed for professional baristas, cafe staff, restaurant teams, and anyone planning to run their own cafe — deeper technique, consistency, and craft.
Choose one cuisine — Italian, Indian, Nepali, Chinese, or Continental — and go deep, learning the techniques and dishes that define it.
Covers Italian, Indian, Nepali, Chinese and Continental cuisine in one course — a broad, practical culinary foundation for anyone serious about cooking.
The complete path into hospitality. Instead of picking one course at a time, this program brings the full culinary foundation together — plus a bonus skill of your choice — so you walk away genuinely ready for the industry.